Soup may be a word that springs to mind when you see the recipe for cawl but don't ever call it soup in earshot of a 6' hairy ****'ed Welshman …… It' as delicious as Catherine Zeta Jones would taste and as filling as what Tom Jones (no relation) puts in his underpants

Ingredients:
2lb Welsh Lamb
3 pints lamb or
vegetable stock
3 medium potatoes
1 medium leek
1 medium carrot
1 medium onion
1 medium parsnip
1 medium swede
Salt and Pepper
Chopped parsley to garnish

Remove the fat from the lamb and cut into cubes. Place into a large saucepan and fry quickly in a little oil to seal all sides.
Cover with stock and bring to the boil, skimming if necessary. Prepare all the vegetables and cut into medium sized cubes. Add all the vegetables to the pot and season with a little salt and pepper. Cover and simmer for about 2 hours until the vegetables are cooked through before garnishing with the chopped parsley.
Serve piping hot in a bowl with lashings of fresh crusty bread and a chunk of cheese.

Alternatives: Try using beef, ham on the bone or even chunks of chicken as a substitute for lamb.